Rachel is a board certified Registered Dietitian specializing in pediatric nutrition and eating disorder recovery.

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Rachel earned a Masters in Public Health from the University of North Carolina at Chapel Hill and two Bachelor of Science degrees: Health and Human Performance (University of Memphis); Business Administration and Mass Communications (Washington and Lee University). Her graduate level practicum focused on child/family feeding and treating disordered eating from a Health at Every Size approach. Rachel's prior experience includes work with the Center for Health Promotion and Disease Prevention at UNC and working in Residential, PHP, and IOP settings of an eating disorder facility.

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Rachel approaches nutrition counseling with compassion, creativity, and openness. She uses motivational interviewing tailored to her clients' needs. She is a member of the Academy of Nutrition and Dietetics, the North Carolina Academy of Nutrition and Dietetics, and she is a certified Diabetes Prevention Program Lifestyle Coach through the American Association of Diabetes Educators.  

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Rachel welcomes clients of all ages, genders, and backgrounds to reconnect with the foundations of health and nutrition.